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Post by milofultz on Dec 14, 2008 19:28:00 GMT -8
Sy's Pizza kicks the ass of every other pizza and then trashes their reputations using it's unrefutable epic mind powers given to it by Captain Marvel.
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Post by brandon on Dec 15, 2008 0:23:46 GMT -8
relating the hut and the dominator to gourmet pizza places is foolishness.
of course they taste better.
i follow the price though.
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joshy
Amateur
keeping with the trend of sweet moustache pics...
Posts: 63
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Post by joshy on Dec 15, 2008 0:33:45 GMT -8
the hut is gourmet dining...
high class.
i dont bust my ass serving dick-hole south hills residents for fun. but i digress.
gather round the good stuff.
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Post by Sean Sultan on Dec 15, 2008 1:39:36 GMT -8
Quantity and quality are two different things. I could go of on a rant about how much I hate mass production but I wont. It's like Communism, looks good on paper but is often unpractical and/or dangerous. Just know this: Pizza Hut=fast food; Papas, Caligals, I might even go as far as to say Izzy's and Abby's (on a good day)=gourmet/"high class". If a pizza joint in America can ever be classified as "high class". Faster and cheaper vs. expensive(or just not cheap) and good. Rarely cheap and good.
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joshy
Amateur
keeping with the trend of sweet moustache pics...
Posts: 63
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Post by joshy on Dec 15, 2008 3:34:24 GMT -8
i honestly wouldnt classify the hut anywhere near fast food... little caesars is much closer.
since when does fast food have full table-side service? you cant even get that at izzys or papas...
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Post by milofultz on Dec 15, 2008 10:15:26 GMT -8
It's true, he has a point.
BUT IT IS INVALID BECAUSE ONLY SY'S MATTERS.
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Post by Sean Sultan on Dec 15, 2008 11:22:17 GMT -8
Okay, you have a point. But still, Pizza Hut is fast, cheap pizza and that is why it is not as good as other place.
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Post by Shayne the Kid on Dec 15, 2008 12:47:00 GMT -8
dude shayne how much is that in dollars? i'm too lazy to look it up. at first i forgot you were out of the states so i was like "dude shayne's getting jippped getting paid in foreign currency!" Not much more, multiply it by 1.28 roughly, so yeah I´m getting ripped off. To add to the pizza talk, it´s all about Joey´s Pizza, come on guys.
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Post by brettspagett on Dec 15, 2008 13:20:39 GMT -8
has anyone tried ciao pizza next to best buy? it's pretty gourmet there. they make like way good pizza but it takes forever compared to every other pizza place. but i guess that's because they're high quality.
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Post by Jil on Dec 15, 2008 16:51:14 GMT -8
Country Pizza or whatever it's called on River Road.
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Post by brandon on Dec 20, 2008 19:05:50 GMT -8
countryside pizza is what youre talking about and they are pretty sick.
papas and abbeys have such gross pizza!
pizza hut competes with dominos, thus is fast food. just because they have table service doesnt make them gourmet. you dont even stretch your own dough! friggin gourmet... what a joker.
and yeah, ciao pizza is great. thats a gourmet place for sure. they have like a peanut chicken thing. and, their personal pizzas are only like 8 bucks if i remember right...
about sys... dominos has brooklyn style pizza and its actually really good. it tastes alot like pizza on the east coast (the real isht) and its pretty cheap... not saying its as good as sys, but again... i follow the price.
aaaand, youre right sean, communism does look good on paper, but is a disaster in real life.
and captain marvel is a tool.
shazaam is better.
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Post by milofultz on Dec 20, 2008 20:26:09 GMT -8
countryside pizza is what youre talking about and they are pretty sick. papas and abbeys have such gross pizza! pizza hut competes with dominos, thus is fast food. just because they have table service doesnt make them gourmet. you dont even stretch your own dough! friggin gourmet... what a joker. and yeah, ciao pizza is great. thats a gourmet place for sure. they have like a peanut chicken thing. and, their personal pizzas are only like 8 bucks if i remember right... about sys... dominos has brooklyn style pizza and its actually really good. it tastes alot like pizza on the east coast (the real isht) and its pretty cheap... not saying its as good as sys, but again... i follow the price. aaaand, youre right sean, communism does look good on paper, but is a disaster in real life. and captain marvel is a tool. shazaam is better.
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Post by chris on Dec 21, 2008 14:43:05 GMT -8
It looks like the joke's on you, guys.
I work with Josh. He was being sarcastic when referring to Pizza Hut as gourmet. Who would truly refer to a place that sells nacho taters, taco pizza, and Hershey's® Chocolate Dunkers as "gourmet dining?"
Josh is dumb but he's not completely retarded.
Anyway, pizza is fucking pizza. It's all greasy, fattening, and cheesy. I'm not gonna go pay $3 for a SLICE of pizza when I can go to Little Caesar's and get a $5 LARGE. It's just stupid to think that a piece of rolled dough with tomato sauce, cheese, and various other meat and/or vegetable toppings is that much better than another. They all cook at 425 degrees!
And don't give me the "hand rolled" "stone oven-baked" argument or anything about all natural ingredients. Like I said, they all get cooked at over 400 degrees, and all have the same oily outcome. If you're willing to pay $3 a slice or more than $10-15 for a large, then you're a victim of great (terrible?) marketing.
Trust me, we have customers that are willing to order damn near a $20 medium from us (Pizza Hut!) and are ready and willing to fork that out. A lot of them say they've had Little Caesar's, Domino's, or Papa John's and almost Puked and/or refused to eat that "garbage." I find that completely absurd and again, feel that people here are a marketing department's wet dream.
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Post by milofultz on Dec 21, 2008 15:10:50 GMT -8
It looks like the joke's on you, guys. I work with Josh. He was being sarcastic when referring to Pizza Hut as gourmet. Who would truly refer to a place that sells nacho taters, taco pizza, and Hershey's® Chocolate Dunkers as "gourmet dining?" I assumed this and went along with said joke. Anyway, pizza is fucking pizza. It's all greasy, fattening, and cheesy. I'm not gonna go pay $3 for a SLICE of pizza when I can go to Little Caesar's and get a $5 LARGE. It's just stupid to think that a piece of rolled dough with tomato sauce, cheese, and various other meat and/or vegetable toppings is that much better than another. They all cook at 425 degrees! That's like saying that all people are the same because they're just a sperm and an egg put together. They all sit in a womb for 9 months! Granted, however, quantity over quality in some situations would provide Little Caesars the benefit of a better deal. Quality? Sy's. And don't give me the "hand rolled" "stone oven-baked" argument or anything about all natural ingredients. Like I said, they all get cooked at over 400 degrees, and all have the same oily outcome. If you're willing to pay $3 a slice or more than $10-15 for a large, then you're a victim of great (terrible?) marketing. I believe I am just the victim of delicious pizza, my friend. I understand the idea of quantity over quality, but would you purée your food just because it's all going to the same place? (Now drinkable pizza...hm...investors?) Trust me, we have customers that are willing to order damn near a $20 medium from us (Pizza Hut!) and are ready and willing to fork that out. A lot of them say they've had Little Caesar's, Domino's, or Papa John's and almost Puked and/or refused to eat that "garbage." I find that completely absurd and again, feel that people here are a marketing department's wet dream. I agree that for a lot of people, it is psychosomatic and they should not be a fucking marketable sheep; but if you put a lukewarm pizza that was cooked almost an hour ago next to a piece of fresh pizza, there is no contest. This argument does uphold yours, as well; I am noting that with the right spices, a lot of pizzas are indistinguishable. Paying for delivery? TOTALLY FUCKING RETARDED.
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Post by Sean Sultan on Dec 21, 2008 19:37:54 GMT -8
I agree with Milo on all points. Pizza Hut gourmet? Ridiculous. And saying that all pizza is all the same because it's just a piece of rolled dough with tomato sauce, cheese, and various other meat and/or vegetable toppings is like saying all soups are the same because they're just broth, vegetables, and (optionally) the occasional meat. Or saying that spaghetti and lasagna is the same because they're just tomato sauce, pasta, sausage and cheese. Everyone knows that Reubens from two different sandwich makers are never alike. It's all in the chef who makes it. And yeah I agree, it's ridiculous to spend ones life savings on one dish of food.
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